Biotechnological upcycling of Laminaria japonica processing waste via Lactiplantibacillus plantarum fermentation: release and formation of antioxidant and tyrosinase-inhibitory compounds

Food Chemistry 2026

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Authors: Jing Wu, Haojie Lin, Rong Lin, Ritian Jin, Duo Liang, Zhongyang Ren, WUYIN WENG, Shen Yang

DOI: 10.1016/j.foodchem.2026.148518

Cited by: 1

References: 59

Fields of Study & Subjects

melanin and skin pigmentation Enzyme Production and Characterization Skin Protection and Aging

References 59