Unveiling the formation mechanism of Moringa oleifera leaf flavonoids aglycones during Monascus anka fermentation by using integrated widely targeted metabolomics and proteomics analysis

Food Chemistry 2026

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Authors: Youjing Wei, Ganqi Zhang, Tao Fei, Xue Lin, Lu Wang

DOI: 10.1016/j.foodchem.2026.148525

Cited by: 1

References: 41

Fields of Study & Subjects

Moringa oleifera research and applications Tea Polyphenols and Effects Ginger and Zingiberaceae research

References 41