An effective scalable method to prepare whey protein isolate-galactooligosaccharide conjugates and application in encapsulating epigallocatechin-3-gallate

Food Chemistry 2026

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Authors: Nanxi Li, J. J. Simon, Qingli Wu

DOI: 10.1016/j.foodchem.2026.148529

Cited by: 1

References: 39

Fields of Study & Subjects

Advanced Glycation End Products research Proteins in Food Systems Microencapsulation and Drying Processes

References 39