Preparation of temperature-responsive cinnamon essential oil Pickering emulsion stabilized by chitosan-based microgel and its response property

Food Chemistry 2026

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Authors: Jianhua Yuan, Qingxue Ai, Siyu Chen, Lei Zhou, Chengmei Liu, Junzhen Zhong

DOI: 10.1016/j.foodchem.2026.148530

Cited by: 4

References: 67

Fields of Study & Subjects

Hydrogels: synthesis properties applications Nanocomposite Films for Food Packaging Pickering emulsions and particle stabilization

References 67