Extraction and modification methods of hemicellulose, modified structure-activity relationship, and applications of modified hemicellulose in the food industry

Food Chemistry 2026

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Authors: Biao Yang, Zhu Sun, Shengyu Zhang, Bo Lyu, Sainan Wang, Wendan Jing, Hansong Yu

DOI: 10.1016/j.foodchem.2026.148534

Cited by: 2

References: 111

Fields of Study & Subjects

Advanced Cellulose Research Studies Polysaccharides and Plant Cell Walls Biofuel production and bioconversion

References 111