Enzymatic synthesis, emulsifying properties and structure-activity relationships of certain lactulose fatty acid mono-esters

Food Chemistry 2026

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Authors: Mengfei Xie, Haocong Wang, Yangjiao Ye, Jiankang Yi, Yongle Chen, Zhijian Yang, Martin G. Banwell, Ping Lan

DOI: 10.1016/j.foodchem.2026.148535

Cited by: 1

References: 40

Fields of Study & Subjects

Enzyme Catalysis and Immobilization Proteins in Food Systems Pickering emulsions and particle stabilization

References 40