Metabolomic investigation of flavor and metabolite evolutions in the submerged fermentation of miiuy croaker (Miichthys miiuy) surimi induced by Monascus purpureus

Food Chemistry 2026

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Authors: Wenjia He, Mengdi Wang, Tao Zhou, Sufang Fu, Kang Chen, Yi Ding, Xuxia Zhou

DOI: 10.1016/j.foodchem.2026.148536

Cited by: 1

References: 33

Fields of Study & Subjects

Microbial Metabolism and Applications Polyamine Metabolism and Applications GABA and Rice Research

References 33