Fabrication and characterization of high internal phase emulsion stabilized solely by modified hemp protein isolate

Food Chemistry 2026

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Authors: Baochen Fang, Bingcan Chen, Jiajia Rao

DOI: 10.1016/j.foodchem.2026.148537

Cited by: 1

References: 46

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 46