Structural characteristics and oxidative stability of diacylglycerols prepared from Huajiao seed oil

Food Chemistry 2026

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Authors: Xiaowei Peng, Chi Zhang, Ting Wang, Yan Pi, Jianquan Kan

DOI: 10.1016/j.foodchem.2026.148538

Cited by: 1

References: 39

Fields of Study & Subjects

Food Chemistry and Fat Analysis Edible Oils Quality and Analysis Biodiesel Production and Applications

References 39