Improving functional properties of wheat bran by steam explosion: Insights from structural characteristics, biological activities and metabolomics analyses

Food Chemistry 2026

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Authors: Feng Kong, Yue Li, Hongrun Lu

DOI: 10.1016/j.foodchem.2026.148548

Cited by: 4

References: 92

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Metabolomics and Mass Spectrometry Studies Fermentation and Sensory Analysis

References 92