Discrimination of three Termitomyces species by HS-GC-IMS volatile profiles combined with biomarkers

Food Chemistry 2026 Open access

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Authors: Qianqian Tao, Asanka R. Bandara, Rohan Suranga Dassanayake, JC Xu, Heng Gui, Itthayakorn Promputtha, Peter E. Mortimer, Yuwei Hu
DOI: 10.1016/j.foodchem.2026.148549
Cited by: 0
References: 45

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Fungal Biology and Applications Advanced Chemical Sensor Technologies

Publication details

Journal / source
Food Chemistry
Volume
509
Pages
148549–148549
Publication date
23 February 2026
Language
EN