Simultaneous determination of chloramphenicol and riboflavin using a calcined NiCuO-C/MWCNT composite modified electrode in various food samples

Food Chemistry 2026

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Authors: Naveenkumar Kumar, Ren-Jei Chung, Ali Akremi, Mani Govindasamy
DOI: 10.1016/j.foodchem.2026.148554
Cited by: 2
References: 27

Fields of Study & Subjects

Electrochemical sensors and biosensors Analytical chemistry methods development Advanced biosensing and bioanalysis techniques

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
509
Pages
148554–148554
Publication date
25 February 2026
Language
EN