Hydrocolloid mediated reconstruction and functionality of tapioca starch–yeast protein emulsion-filled gels: Toward β-carotene delivery and dysphagia-friendly foods of 3D printing

Food Chemistry 2026

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Authors: Yaqiu Kong, Jieling Chen, Keke Lu, Qilin Huang

DOI: 10.1016/j.foodchem.2026.148555

Cited by: 13

References: 45

Fields of Study & Subjects

Food composition and properties Dysphagia Assessment and Management Nanocomposite Films for Food Packaging

References 45