Development of a lipid bioactive-loaded bigel food system for elderly individuals with dysphagia

Food Chemistry 2026

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Authors: Lihua Jin, Shengnan Zhang, Lu Gao, Yu Shu, Cong Li, B. Chen, Yehua Shen

DOI: 10.1016/j.foodchem.2026.148557

Cited by: 6

References: 52

Fields of Study & Subjects

Food Chemistry and Fat Analysis Polysaccharides Composition and Applications Proteins in Food Systems

References 52