Changes in polar lipids during preparation of milk fat globule membrane enriched ingredients from raw bovine milk: Insights based on 4D lipidomics and ganglioside mass spectrometry

Food Chemistry 2026

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Authors: Bo Song, Wenzhu Yin, Xiumei Tao, DaSong Liu, Lina Zhang, Sufang Duan, Yumeng Zhang, Joe M. Regenstein, Xiaoming Liu, Jian He, Peng Zhou

DOI: 10.1016/j.foodchem.2026.148565

Cited by: 1

References: 43

Fields of Study & Subjects

Fatty Acid Research and Health Proteins in Food Systems Infant Nutrition and Health

References 43