Starch-based oil powders as simple strategy for enhancing thermal-oxidative stability of lutein

Food Chemistry 2026

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Authors: Yifan wang, Changli Hu, Tong Gao, Shahid Ahmed Junejo, Bin Zhang, Qing Gao, Qiang Huang

DOI: 10.1016/j.foodchem.2026.148566

Cited by: 1

References: 95

Fields of Study & Subjects

Microencapsulation and Drying Processes Food Chemistry and Fat Analysis Food composition and properties

References 95