pH-triggered synergy of phospholipase and protease: Interfacial film reinforcement unlocks ultra-thermostable egg yolk liquid

Food Chemistry 2026

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Authors: Wei Wu, Ligen Xu, Xi Zhang, Haoyang Sun, Yong Tian, Yixuan Yang, Mahmoud Abou-Elsoud, Zhaoxia Cai, Lizhi Lu

DOI: 10.1016/j.foodchem.2026.148573

Cited by: 1

References: 46

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Nanocomposite Films for Food Packaging

References 46