Current progress in production and identification of umami peptides from soybeans and soybean products: A review

Food Chemistry 2026

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Authors: Xuehong Zheng, Xin Huang, yi liu, Yuanze Sun, Deju Zhang, Xiao Liu, Jing Zhang, Panpan Xia, Jitao Ling, Wenting Wang, Peng Yu, Yiming Gan
DOI: 10.1016/j.foodchem.2026.148575
Cited by: 2
References: 114

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides GABA and Rice Research Phytoestrogen effects and research

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
510
Pages
148575–148575
Publication date
24 February 2026
Language
EN