Ellagic acid screened from Rosa rugosa cv. ‘Plena’: Antibacterial mechanism against Staphylococcus aureus and application in leafy vegetable preservation

Food Chemistry 2026

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Authors: Wenli Zhang, Jiayu Bai, Bingqian Qin, Wanghui Chen, Yuxia Chen, Shengqiang Tong

DOI: 10.1016/j.foodchem.2026.148582

Cited by: 6

References: 51

Fields of Study & Subjects

Pomegranate: compositions and health benefits Phytochemicals and Antioxidant Activities Garlic and Onion Studies

References 51