Structural composition, digestive characteristics, interaction mechanism and functional properties of buckwheat protein: A comprehensive review

Food Chemistry 2026

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Authors: Dongze Li, Zhen Yang, Lechuan Wang, Tian Tian, Hong Wang, Lianzhou Jiang, Zhaoxian Huang

DOI: 10.1016/j.foodchem.2026.148584

Cited by: 1

References: 85

Fields of Study & Subjects

Seed and Plant Biochemistry Proteins in Food Systems Polysaccharides and Plant Cell Walls

References 85