Comprehensive evaluation of purine removal and nutritional quality of adzuki beans by acid-assisted hydrothermal treatment

Food Chemistry 2026

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Authors: Tingyu Ye, Mingcong Fan, Tingting Li, Jiajia Zhao, Haifeng Qian, Yan Li, Li Wang

DOI: 10.1016/j.foodchem.2026.148590

Cited by: 0

References: 60

Fields of Study & Subjects

Gout Hyperuricemia Uric Acid Food and Agricultural Sciences Food composition and properties

References 60