Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship

Food Chemistry 2026

View at publisher

Authors: Anzhen Fu, Jingzhe Sun, Shaobo Zhen, Fan Yang, Huanlu Song, Jinhua Zuo, Xiaoyan Zhao, Ye Liu, Shuang Bi

DOI: 10.1016/j.foodchem.2026.148592

Cited by: 1

References: 37

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Biochemical and Structural Characterization Food Allergy and Anaphylaxis Research

References 37