Recent advances in the formation, characterization, and applications of starch-polyphenol complexes: A review

Food Chemistry 2026

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Authors: Bo Han, Qianhan Ma, Shuling Yan, Shiyin Jia, Yao Hu, Hao Xu, Siyuan Liu, Hao F. Zhang, Pengjie Wang, Jiayue Guo
DOI: 10.1016/j.foodchem.2026.148593
Cited by: 1
References: 112

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
517
Pages
148593–148593
Publication date
23 February 2026
Language
EN