Effects of Pediococcus pentosaceus and tea polyphenols on biogenic amines, volatile compounds, and microbial Community in Fermented Sausage

Food Chemistry 2026

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Authors: Erke Sun, Xueying Sun, Weiqi Qin, Shiqi Hao, Yanrong Chen, Lina Sun, Ye Jin, Na Wang, Rugang Tian, Hui Li, Jie Kang, Xun Xiao

+1 more

Lihua Zhao

DOI: 10.1016/j.foodchem.2026.148596

Cited by: 2

References: 49

Fields of Study & Subjects

Polyamine Metabolism and Applications Meat and Animal Product Quality Fermentation and Sensory Analysis

References 49