Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications

Food Chemistry 2026

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Authors: Yilun Weng, Thaiza Serrano, Karen Magallanes, Marlize Bekker, Alberto Baldelli
DOI: 10.1016/j.foodchem.2026.148598
Cited by: 5
References: 94

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Food Drying and Modeling

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
513
Pages
148598–148598
Publication date
24 February 2026
Language
EN