Non-thermal continuous preparation of pineapple (Ananas comosus (L.)) flavored fruit powder: Identification of characteristic volatile flavor components and exploration of in vivo antioxidant activity mechanism

Food Chemistry 2026

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Authors: Quancen Lee, Lijuan Xu, Siming Zhu

DOI: 10.1016/j.foodchem.2026.148599

Cited by: 8

References: 55

Fields of Study & Subjects

Pineapple and bromelain studies Phytochemicals and Antioxidant Activities Nanocomposite Films for Food Packaging

References 55