Soft matter-engineered pH-responsive hydrogels for encapsulation, protection, and controlled intestinal release of probiotics (Lacticaseibacillus paracasei YWC-01)

Food Chemistry 2026

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Authors: Xiaoyu Cao, Sisheng Li, Qianqian Xu, Zilun Lei, Bo Jiao, David Julian McClements, Hai Yan

DOI: 10.1016/j.foodchem.2026.148600

Cited by: 3

References: 49

Fields of Study & Subjects

Hydrogels: synthesis properties applications Probiotics and Fermented Foods Biopolymer Synthesis and Applications

References 49