Structural and functional characterization of pectic polysaccharide fractions isolated from Choerospondias axillaris flesh
Fields of Study & Subjects
Polysaccharides and Plant Cell Walls
Food composition and properties
Proteins in Food Systems
Publication details
- Journal / source
- Food Chemistry
- Publisher
- Elsevier BV
- Volume
- 510
- Pages
- 148603–148603
- Publication date
- 25 February 2026
- Language
- EN