Double-aimed superstructure: delivering nutritional divalent cations as whey protein isolate fibril mediator to stabilize tunable high internal phase Pickering emulsions (HIPPEs)

Food Chemistry 2026

View at publisher

Authors: Zahra Kazemi-Taskooh, Mehdi Varidi

DOI: 10.1016/j.foodchem.2026.148604

Cited by: 1

References: 32

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

References 32