Environmental airflow promotes sweet taste formation in white tea: Insights from metabolomic, transcriptomic and microstructure

Food Chemistry 2026

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Authors: Jiao Feng, Junyang Wu, Kailong Liu, Shuping Ye, Kexin Lin, Linling He, Xiangxiang Huang, Dongliang Qiu, Wei Wang, Zhilong Hao

DOI: 10.1016/j.foodchem.2026.148606

Cited by: 2

References: 57

Fields of Study & Subjects

Tea Polyphenols and Effects Biochemical Analysis and Sensing Techniques Coffee research and impacts

References 57