pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring

Food Chemistry 2026

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Authors: Se Rin Koo, Jun Tae Kim, Kiramage Chathuranga, Jong Hwa Lee, Young Il Yoon, Won Ho Park

DOI: 10.1016/j.foodchem.2026.148613

Cited by: 5

References: 75

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Electrospun Nanofibers in Biomedical Applications Dye analysis and toxicity

References 75