Enhancing safety and flavor of traditional Yucha: Autochthonous starters from Hainan fermented foods reduce biogenic amines and promote taste-active metabolites

Food Chemistry 2026

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Authors: Ziye Luo, Yuan Yuan, Rahila Hafeez, Shuwei Wang, Zhenming Pei, Lingyun Hao

DOI: 10.1016/j.foodchem.2026.148614

Cited by: 3

References: 30

Fields of Study & Subjects

Polyamine Metabolism and Applications Fermentation and Sensory Analysis GABA and Rice Research

References 30