High-performance of starch-protein edible films with interpenetrating networks via reactive extrusion for food milk powder preservation

Food Chemistry 2026

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Authors: Xuliang Wang, Yanxi Wang, Wenya Ma, Kunpeng Qian, Jiahao Zhang, Qingfeng Dong, Min Fan, Li Li

DOI: 10.1016/j.foodchem.2026.148621

Cited by: 6

References: 52

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Proteins in Food Systems Food composition and properties

References 52