Tremella polysaccharide-assisted formation of stable soy protein isolate Pickering emulsion on gelatinization of Nemipterus virgatus surimi via continuous microwave heating

Food Chemistry 2026

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Authors: Xuejie Liu, Wenshen Jia, Zeshan Ali, Jianrong Li, Yawen Lin, Xuepeng Li

DOI: 10.1016/j.foodchem.2026.148623

Cited by: 2

References: 39

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Pickering emulsions and particle stabilization

References 39