Sodium alginate-based hydrogel beads encapsulating curcumin–selenium nanoparticles for enhanced antioxidant, antimicrobial, and edible oil preservation

Food Chemistry 2026

View at publisher
Authors: Chaoping Fang, Jingtao Mei, Xiaohua Wu, Licong Yang
DOI: 10.1016/j.foodchem.2026.148626
Cited by: 7
References: 19

Fields of Study & Subjects

Edible Oils Quality and Analysis Proteins in Food Systems Pickering emulsions and particle stabilization

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
510
Pages
148626–148626
Publication date
26 February 2026
Language
EN