Comprehensive review of endogenous hazardous compounds in carbohydrate- and lipid-containing foods generated during thermal processing: formation mechanisms, metabolism and harm, regulatory frameworks, mitigation strategies, and analytical methods

Food Chemistry 2026

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Authors: Yawen Rong, Fei Kong, Sam Fong Yau Li, Xiaoping Yu, Jun Huang, Quansheng Chen

DOI: 10.1016/j.foodchem.2026.148635

Cited by: 2

References: 100

Fields of Study & Subjects

Potato Plant Research Edible Oils Quality and Analysis Advanced Glycation End Products research

References 100