Analysis of quality deterioration of buckwheat hele noodles during freezing storage: oxidation of lipids and proteins

Food Chemistry 2026

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Authors: Ting Yu, Yong Li, Ruiming Luo, Shuang Gao, Qijian Jiang, Mengyao Ma, Lingling Zhang, Yuying Xiao

DOI: 10.1016/j.foodchem.2026.148638

Cited by: 2

References: 31

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Postharvest Quality and Shelf Life Management

References 31