Brewing conditions alter the multidimensional quality of dandelion flower tea: sensory properties, bioactive composition, and antioxidant efficacy

Food Chemistry 2026

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Authors: Jinxiang Chen, Yingjie Zhu, Ken Chen, Haitao Li, Mingfu Wang, Qian Zhou

DOI: 10.1016/j.foodchem.2026.148639

Cited by: 2

References: 52

Fields of Study & Subjects

Sesquiterpenes and Asteraceae Studies Tea Polyphenols and Effects Heavy Metals in Plants

References 52