Evaluation of the effect of essential oil fumigation on antioxidant properties and biological activity of Boletus edulis and Imleria badia – in vitro assessment with HT-29, RAW 264.7, and SH-SY5Y cell lines

Food Chemistry 2026

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Authors: Małgorzata Grzyb, Małgorzata Zakłos-Szyda, Kamil Szymczak, Natalia Pachura, Antoni Jacek Szumny, Radosław Bonikowski

DOI: 10.1016/j.foodchem.2026.148642

Cited by: 1

References: 66

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Plant chemical constituents analysis Advancements in Transdermal Drug Delivery

References 66