The influence of magnetic field-assisted osmotic dehydration on the dehydration efficiency and cell morphology of strawberries

Food Chemistry 2026

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Authors: Xuefeng Xiong, Jingkai Su, Xiangling Xu, Xuehui Cao
DOI: 10.1016/j.foodchem.2026.148643
Cited by: 2
References: 33

Fields of Study & Subjects

Magnetic and Electromagnetic Effects Food Drying and Modeling Seed Germination and Physiology

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
510
Pages
148643–148643
Publication date
25 February 2026
Language
EN