Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar

Food Chemistry 2026

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Authors: Ao Zhang, Chao Yu, Huirui Qiu, Chenrui Zhen, Bingning Gao, Chenyu Yang, Sankuan Xie, Fanfan Lang, Jia Mei Song, Wei Ding, Yu Zheng, Min Wang
DOI: 10.1016/j.foodchem.2026.148644
Cited by: 1
References: 50

Fields of Study & Subjects

GABA and Rice Research Microbial Metabolism and Applications Biochemical and biochemical processes

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
510
Pages
148644–148644
Publication date
25 February 2026
Language
EN