Breaking the stability barrier: Advanced nano/micro-encapsulation of anthocyanins from lab bench to marketplace

Food Chemistry 2026

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Authors: Yangming He, Jianxia Sun, Dawei Sun, Bunleu Sungthong, Xinwei Jiang, Weibin Bai

DOI: 10.1016/j.foodchem.2026.148651

Cited by: 2

References: 101

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Phytochemicals and Antioxidant Activities

References 101