Food-grade fish oil supplementation promotes membrane and redox stability during cryopreservation of aquatic biomaterials

Food Chemistry 2026

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Authors: Jingting Yao, Yihan Liu, Hongyan Xu, Shengqi Su

DOI: 10.1016/j.foodchem.2026.148652

Cited by: 0

References: 56

Fields of Study & Subjects

Reproductive Biology and Fertility Reproductive biology and impacts on aquatic species Animal Genetics and Reproduction

References 56