Inhibition of advanced glycation end products by Isovitexin alleviates intestinal damage: Toward dietary strategies for gut health

Food Chemistry 2026

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Authors: Yanqing Zhang, Min Wang, Jinrui Liu, Mengyu Zhang, Shuo Wang, Junbo Xie
DOI: 10.1016/j.foodchem.2026.148656
Cited by: 3
References: 51

Fields of Study & Subjects

Advanced Glycation End Products research Antioxidants Aging Portulaca oleracea Ginkgo biloba and Cashew Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
510
Pages
148656–148656
Publication date
25 February 2026
Language
EN