Inhibition of starch gelatinisation by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steam-induced structural modifications

Food Chemistry 2026

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Authors: Yujie Zhang, Ziyan Wang, Huan Cheng, Shiguo chen, Xingqian Ye, Jianle Chen
DOI: 10.1016/j.foodchem.2026.148668
Cited by: 2
References: 33

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Food composition and properties Polysaccharides Composition and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
510
Pages
148668–148668
Publication date
26 February 2026
Language
EN