Enhancement of environmental and gastrointestinal digestive stability of probiotic-loaded liposomes: Study of inulin gelation and prebiotic effects

Food Chemistry 2026

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Authors: Jing Liu, Nianwen Zhang, Chaofan Guo, Ruilin Luo, Xingwei Wang, X. Q. Wang, Xiaoyu Yin, Jianxin Cao, Xianchao Feng, Xuejiao Wang, Xuejiao Wang
DOI: 10.1016/j.foodchem.2026.148669
Cited by: 3
References: 57

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Probiotics and Fermented Foods Proteins in Food Systems

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
510
Pages
148669–148669
Publication date
27 February 2026
Language
EN