Hydroxycinnamoyl compounds, flavonols, anthocyanins, sugar profiles, and antioxidant activity of low-chill peach, nectarine, and plum cultivars grown in Florida, USA

Food Chemistry 2026

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Authors: Fariborz Habibi, Talia Jacobson, Cătălin Voiniciuc, Makou Lin, Jeongim Kim, Ali Sarkhosh

DOI: 10.1016/j.foodchem.2026.148670

Cited by: 2

References: 33

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Postharvest Quality and Shelf Life Management Light effects on plants

References 33