An imbalance between flavonoids depletion and lipid metabolism may be a key mechanism of chilling injury in cold-stored cucumbers

Food Chemistry 2026

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Authors: Bin Wang, Xiao Yuan, Xin Deng, Yuanyuan Jiang, Yukun Wang, Shanshan Qu

DOI: 10.1016/j.foodchem.2026.148672

Cited by: 3

References: 71

Fields of Study & Subjects

Advances in Cucurbitaceae Research Postharvest Quality and Shelf Life Management Plant Disease Management Techniques

References 71