Effect of chitin nanowhiskers isolated through dilute acid pretreatment on the properties of O/W Pickering emulsions co-stabilized with gelatin

Food Chemistry 2026

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Authors: Yi Qin, Siyu Liu, Liang Liu, Shuiping Ouyang, Wenwen Zhang, Yimin Fan
DOI: 10.1016/j.foodchem.2026.148674
Cited by: 1
References: 39

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
510
Pages
148674–148674
Publication date
3 March 2026
Language
EN