Early reaction pathways in a glucose-glutathione Maillard system to form meat flavor

Food Chemistry 2026

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Authors: Chenping Zhang, Dawei Zhen, Jinxin He, Kexin Li, Yu Liang, Qingqing Hu, Jianchun Xie

DOI: 10.1016/j.foodchem.2026.148681

Cited by: 1

References: 40

Fields of Study & Subjects

Meat and Animal Product Quality Advanced Glycation End Products research Fermentation and Sensory Analysis

References 40